Kishimen is a traditional broad and flat Japanese wheat noodle typically served in hot dashi and soy sauce broth.
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Cook in boiling water for about 8 minutes. Drain and rinse well with cold water before serving with your choice of soup or dipping sauce.Package Type
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Typical Values
per 100g
Energy kJ
1388
Energy kcal
327
Fat(g)
0.9
of which saturates(g)
0.2
Carbohydrates(g)
71
of which sugars(g)
5
Protein(g)
8.4
Salt(g)
3.5
Ingredients