Dried Japanese udon noodle traditionally made with wheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat. We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers.
Product information
Dried Japanese udon noodle traditionally made with wheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat.
We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers.
Country of Origin
Japan
Suitable for vegetarians
Storage
Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.
Preparation and Usage
Bring water to a boil and add udon noodle. For cold noodle, cook for 10 miniutes then rinse in water, drain well and serve. For hot noodle, cook for 10 minutes and rinse in warm water, drain well and serve with hot soup.
Package Type
Bag
Brand
AKAGI
Manufacturer
Gunma prefecture, Japan
Country of Packing
Japan
Return To Address
JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1473 |
| Energy kcal | 347 |
| Fat(g) | 1 |
| of which saturates(g) | 0.2 |
| Carbohydrates(g) | 73 |
| of which sugars(g) | 3.5 |
| Fibre(g) | |
| Protein(g) | 11 |
| Salt(g) | 3.4 |
Ingredients
Wheat, Water, Salt.