For hundreds of years, Icelanders have enjoyed skyr (pronounced 'skee-er') yogurt as part of their daily diet. Carefully strained to create a delicious, thick texture, it's fat free, reduced in sugar*, and high in protein. Now, you can enjoy Icelandic style yoghurt too.*30% less sugar than other flavoured yogurts based on a market average.
Suitable for vegetarians Product life guaranteed for 1 week.Product information
*30% less sugar than other flavoured yogurts based on a market average.Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Fat Free Icelandic Style Strained Yogurt
Storage:
Keep refrigerated.
Best consumed within 3 days of opening.
For best before date see top of pack.
Could Still Be Great After the Best Before Date
Usage:
3 Servings
Brand
Farmer owned = 100% fairly owned
For more information visit www.arla.com/company/
*Winner Yogurt Category. Survey of 11,586 people by TNSManufacturer
Arla Foods Ltd,
Leeds,
LS10 1AB,
UK.Return To Address
Leeds,
LS10 1AB,
UK.
Arla Customer Careline: 0113 382 7009
${email}
www.arlafoods.co.uk
Typical Values
Per 100g
Per 1/3 pot (150g)
Energy (kJ)
269
404
Energy (kcal)
63
95
Fat (g)
<0.5
<0.5
of which saturates (g)
<0.1
0.2
Carbohydrate (g)
4.0
6.0
of which sugars (g)
4.0
6.0
Fibre (g)
0.0
0.0
Protein (g)
10.6
15.9
Salt (g)
0.14
0.21
This pot contains 3 servings
Typical Values
Per 100g
Per 1/3 pot (150g)
Energy (kJ)
269
404
Energy (kcal)
63
95
Fat (g)
<0.5
<0.5
of which saturates (g)
<0.1
0.2
Carbohydrate (g)
4.0
6.0
of which sugars (g)
4.0
6.0
Fibre (g)
0.0
0.0
Protein (g)
10.6
15.9
Salt (g)
0.14
0.21
This pot contains 3 servings
Ingredients
Allergen Information
Dietary Information