Bart Green Peppercorns 21g

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Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes.

Product information

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes.
Light & fresh with a subtle heat, For the love of food

Suitable for vegetarians

Storage
Store in a dark, cool, dry place.
Preparation and Usage
Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking ham.
Package Type
Jar
Recycling Information
Cap - Recycle; Jar - Recycle
Other Information
Full Product Name:
Green Peppercorns

Storage:
Store in a dark, cool, dry place.
Brand
Bart
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Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
Country of Packing
United Kingdom
Return To Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk
Ingredients