Originating in the Mediterranean and referenced in ancient Greek texts, yellow mustard seeds add a hot, powerful, nutty taste to curries and sauces. Try moong dal tadka, a comforting vegan dish.
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Yellow Mustard Seeds
Storage:
Store in a dark, cool, dry place.
Brand
Try www.bart-ingredients.co.uk for more ideas.Manufacturer
Bristol,
England,
BS35 4GH.Country of Packing
Return To Address
Bristol,
England,
BS35 4GH.
bart.co.uk