Bastides Saucisson Sec Herbs 80g

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Dry cured sausage coated with herbs de Provence

Product information

Dry cured sausage coated with herbs de Provence
Country of Origin
France

Storage
Chilled <5C
Preparation and Usage
Ready to eat. Once opened, keep chilled and consume within 3 days.
Package Type
Tray
Recycling Information
Packed under protective atmosphere.
Other Information
Full Product Name:
Dry cured pork sausage coated with Herbes de Provence.

Storage:
Before and after opening: Store between 0C and +8C. Once opened, consume within three days.
Brand
Bastides
Family know-how since 1962
Manufacturer
Made and maturated by:
Sacor,
12200 Villefranche-de-Rouerque,
France.
Country of Packing
France
Return To Address
Sacor,
12200 Villefranche-de-Rouerque,
France.
Typical Values per 100g
Energy 407 kcal, 1 691 kJ
Fat 32 g
of which saturates 12 g
Carbohydrates 2 g
of which sugar <0.5 g
Protein 29 g
Salt 5.2 g
Ingredients
Pork Meat (origin France), Salt, Glucose Syrup, Lactose, Dextrose, Preservative: E252, Lactic Fermenting Agent, Coating: Herbes de Provence (2%), Edible Coating Agent, Preservatives: E202, E235, Prepared with 153g of Pork per 100g of finished product
Allergen Information
Contains Milk, May Contain Nuts
Allergy Information
May contain traces of Nuts.
Dietary Information
1. Contains preservatives.