Fermenting cabbage with ginger and turmeric gives this mild, aromatic variation of kimchi. Use like traditional kimchi as a side dish or in soups and stews for an added flavour kick.Audrey Baxter
Suitable for vegetariansProduct information
Audrey BaxterPackage Type
Other Information
Spicy Fermented Cabbage.
Storage:
Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and use within 1 week. For best before end, see cap.
Brand
Manufacturer
Fochabers,
Scotland,
IV32 7LD.Return To Address
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
www.baxters.com
Typical Values
(As Sold) Per 100g
Energy
118kJ / 28kcal
Fat
<0.5g
of which saturates
<0.1g
Carbohydrate
4.2g
of which sugars
1.4g
Fibre
2.7g
Protein
1.5g
Salt
1.89g
Ingredients
Allergen Information
Dietary Information