Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen daysWhat differentiates Belazu's hot paprika from its sweet counterpart is the use of Spanish hot jeromin peppers rather than the sweet ñora varietal.Using the traditional method, the stalk and seeds of the peppers are removed before they are smoked over extremadura holly oak and hand turned periodically for up to fifteen days.
Suitable for vegetariansProduct information
What differentiates Belazu's hot paprika from its sweet counterpart is the use of Spanish hot jeromin peppers rather than the sweet ora varietal.
Using the traditional method, the stalk and seeds of the peppers are removed before they are smoked over extremadura holly oak and hand turned periodically for up to fifteen days.Country of Origin
Preparation and Usage
Excellent as a marinade for all meats and vegetables, especially when combined with garlic, cumin and coriander seeds.Package Type
Other Information
Sweet Smoked Paprika
Storage:
Store in a cool, dry place.
Brand
Manufacturer
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.Return To Address
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
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Typical Values
Per 100 g
Energy
1278 kJ/305kcal
Fat
13.7g
Of which Saturates
2.1g
Carbohydrates
31.2g
Of which Sugars
9.8g
Fibre
20g
Protein
14.2g
Salt
0.4g
Ingredients