Bertinet Bakery White Sourdough Loaf 1kg

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This is white sourdough baked properly with nothing but the best flours, water and sea salt.HOW WE BAKE Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast. We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day.HOW IT TASTES Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb.Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.DELICIOUSLY GOOD FOR YOUSource of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.

Product information

This is white sourdough baked properly with nothing but the best flours, water and sea salt.

HOW WE BAKE

Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.

We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day.

HOW IT TASTES

Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb.

Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.

DELICIOUSLY GOOD FOR YOU

Source of fibre.
Source of protein.
No added sugar.
No artificial preservatives.
Suitable for vegetarians & vegans.
Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.

Suitable for freezingSuitable for vegetarians

LIFE 2d

Product life guaranteed for 2 days excluding delivery day.

Storage
Suitable for Home Freezing
Package Type
Bag
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Brand
Bertinet Bakery
Hello. We're Bertinet Bakery. And we make proper sourdough bread.

We set out to bring better bread to every table. By reshaping and slicing our sourdough loaves, we're making them easier to enjoy every day.

We bake our sourdough with heritage grains like emmer, barley & spelt - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars.

For us it's not only about fermentation time and starter age. Crafting the best sourdough requires a caring human working with nature, instinct and decades of training.

The bread tells us when it's ready but only a chosen few bakers listen and understand.

This is bread, made better.
Our sourdough is made without additives or improvers meaning as it ages, it becomes dryer and chewier. For the first couple of days, its great for sandwiches. After that, its best toasted. If you dont think you can finish the whole loaf, freeze it after purchase to enjoy later. For best before, please see bag tie.
Manufacturer
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Return To Address
bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Typical Values per 100g
Energy 990kJ/234kcal
Fat 1.7g
of which saturates 0.3g
Carbohydrate 43.9g
of which sugars 1.8g
Fibre 3.2g
Protein 9.1g
Salt 1.2g
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Barley Flour, Organic Wholemeal Emmer Wheat Flour, Spelt Flour (Wheat), Sea Salt
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
Allergy Information
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; No Added Sugar