The Revolutionary Sausage Made from Plants with Texture and Taste Like Pork, Plant Based, No Pork, Fast Company - World Changing Ideas 2020, True texture - technology, No Gluten, Non GMO, Suitable for Vegans, Fambras - Halal Brazil, Kosher
FrozenSuitable for freezingSuitable for vegetariansProduct information
Storage
Instructions
Season your Future Sausage with your favorite spices and a dash of olive oil. Cook for 9 minutes (if thawed) / 13 minutes (if frozen), turning half way through, until they're 71C and juicy inside and the skin is super crispy!; Shallow Fry - From Frozen. Preheat your pan on medium heat for 3 minutes. Cook for 5 minutes (if thawed) / 7 minutes (if frozen), turning constantly, until sausages reach an internal temperature of 71C. Pro tip: brush some oil on the sides so it stays moist inside while the skin gets super crunchy!Package Type
Recycling Information
Other Information
Plant-Based Sausage Made with Soy, Pea and Chickpea
Storage:
Keep frozen below -18C. Once thawed, keep refrigerated and consume within 5 days. Do not refreeze. Once opened consume within 24 hours. Best before - See date on plastic film.
Brand
Manufacturer
Future Farm Plant-Based Food UK Ltd,
9 Perseverance Works,
Kingsland Road,
London,
E2 8DD.Return To Address
9 Perseverance Works,
Kingsland Road,
London,
E2 8DD.
${email}
futurefarm.io
Typical Values
Per: 100g
Energy
250 Kcal = 1048 KJ
Fat
12g
of which saturates
4,7g
Carbohydrate
15g
of which sugars
0,5g
Fibre
3g
Protein
11g
Salt
2g
Ingredients
Allergen Information
Dietary Information