Gluten Free Kitchen Vegan Lemon & Chia Cupcakes 3 x 75g

Gluten, wheat, dairy, soya & egg free

FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians

Preparation and Usage

Frozen product - Thaw and serve

Package Type

Box

Other Information

Storage:
Store in an airtight cool place & eat within 14days

Brand

Sue's Gluten Free Kitchen

Manufacturer

The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 SQA.

Return To Address

The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 SQA.
Tel 01969 622222
www.theglutenfreekitchen.co.uk

Typical Values	100g contains
Energy	1112kJ(264.8kcal)
Fat	5.5g
Saturates	1.7g
Carbohydrate	28.5g
Sugars	25.5g
Fibre	1.9g
Protein	2.5g
Salt	1.28g

Ingredients

Flour ((Rice, Potato, Tapioca, Maize & Buckwheat) Raising Agents (Mono Calcium Phosphate, Sodium bicarbonate), Xanthan Gum), Sugar, Water, Lemon Peel (12.7%) (Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid) Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours :E100, E160b; Flavouring) Chia Seeds (1.7%) Tapioca Starch, Pea Protein, Water, Icing Sugar, Bicarbonate of Soda (E500ii), Salt, Vanilla Essence, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener, Xanthan Gum, Acidity Regulator: Citric Acid, Preservative:Potassium Sorbate

Allergen Information

Free From Cereals Containing Gluten, Free From Eggs, Free From Milk, Free From Soya, Free From Wheat

Dietary Information

Gluten free