Weâve given our vegan flapjacks a protein upgrade, combining rich cocoa with whole rolled oats and vanilla. The naturally sweet chicory root fibre in this recipe means it has at least 45% less sugar than the average cereal bar*, making your afternoon snack fantastic.*we compared this recipe to over 80 average cereal bars to work this percentage out.**As well as the new packaging, this product also has a brand new recipe. We hope you love it as much as the old one (if not more!)
Suitable for vegetarians Product life guaranteed for 3 weeks.Product information
*we compared this recipe to over 80 average cereal bars to work this percentage out.
**As well as the new packaging, this product also has a brand new recipe. We hope you love it as much as the old one (if not more!)
Package Type
Recycling Information
Other Information
Wholegrain oat flapjack with cocoa, chocolate and natural vanilla flavouring
Storage:
Best before: see pack lid - store in a cool dry place
Usage:
1 Servings
Additional Information:
RSPO - Certified Sustainable Palm Oil, 9-1785-16-100-00
FSC - FSC Mix, Packaging, FSC C021323
We'd know this pack anywhere.
Copyright nature delivered.
Brand
Manufacturer
3 St James's Rd,
Kingston,
KT1 2BA.
IE: Graze,
c/o 20 Riverwalk,
Citywest,
Dublin,
D24 NR23.Return To Address
UK: Graze,
3 St James's Rd,
Kingston,
KT1 2BA.
IE: Graze,
c/o 20 Riverwalk,
Citywest,
Dublin,
D24 NR23.
Typical Values
Per 100g
Per portion (50g)
Energy
1607 kj
804kj
386 kcal
193kcal
Fat
22 g
11 g
of which saturates
4 g
2 g
Carbohydrate
33 g
17 g
of which sugars
8.9 g
4.5 g
Fibre
17 g
8.6 g
Protein
6.3 g
3.2 g
Salt
0.23 g
0.11 g
(% RI)
(% RI)
Manganese
1.7mg (85%)
0.85mg (43%)
Reference Intake
Typical Values
Per 100g
Per portion (50g)
Energy
1607 kj
804kj
386 kcal
193kcal
Fat
22 g
11 g
of which saturates
4 g
2 g
Carbohydrate
33 g
17 g
of which sugars
8.9 g
4.5 g
Fibre
17 g
8.6 g
Protein
6.3 g
3.2 g
Salt
0.23 g
0.11 g
(% RI)
(% RI)
Manganese
1.7mg (85%)
0.85mg (43%)
Reference Intake
Ingredients
Allergen Information
Allergy Information
Dietary Information