Fresh, tangy, briny. Itâs the fetamorphosis of cashews into the most amazing vegan feta cheese!I AM NUT OK is a team of passionate foodies that creates artisan plant-based cheese using natural ingredients in East London. Always vegan friendly and more daring than dairy.
Suitable for freezingSuitable for vegetarians Product life guaranteed for more than 3 weeks.Product information
Fresh, tangy, briny. Its the fetamorphosis of cashews into the most amazing vegan feta cheese!
I AM NUT OK is a team of passionate foodies that creates artisan plant-based cheese using natural ingredients in East London. Always vegan friendly and more daring than dairy.
Country of Origin
Storage
Keep
refrigerated. Wrap well or put in a container after opening.
Consume within 5
days. Can be frozen for up to 2 months.Preparation and Usage
Dice
into salads, crumble over Mexican dishes as an alternative to queso fresco,
bake into filo pastry, whip with vegan cream, or stir into stock to create a
tangy, cheesy sauce.
This product is handmade, appearance may vary.
Package Type
Recycling Information
Compostable
Pouch and Recyclable Box Brand
Manufacturer
4
Victoria Park Industrial Centre, Rothbury Road, London E9 5HD Country of Packing
Return To Address
4
Victoria Park Industrial Centre, Rothbury Road, London E9 5HD
Typical Values
per 100g
Energy kJ
1506
Energy kcal
364
Fat(g)
33
of which saturates(g)
14
Carbohydrates(g)
8
of which sugars(g)
2
Fibre(g)
0
Protein(g)
8
Salt(g)
2
Ingredients
Allergen Information
Dietary Information