Lacheteau Cremant de Loire Brut 75cl

Title Default Title
Qty:

This Crémant de loire is pale straw-coloured and has white flower and dried fruit aromas. It is structured, fine and round with a good length. Enjoy it between 6 and 8°C as an aperitif or with dessert.

Product information

This Crmant de loire is pale straw-coloured and has white flower and dried fruit aromas. It is structured, fine and round with a good length. Enjoy it between 6 and 8C as an aperitif or with dessert.
Wine of France
Country of Origin
France

Storage

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Serving Suggestions
Ideal as an aperitif for a special occasion but also as a dessert based on brioche, biscuits and ice cream. It also goes very well with shellfish or grilled fish. Should be serve at about 6C.
Package Type
Bottle
Other Information
Full Product Name:
White French Wine

Safety Warning:
Attention this bottle contains pressure point top away from people when opening

Origin:
Product of France
Brand
LaCheteau
Manufacturer
Bottled by:
Lacheteau.

At:
F-37210 Vouvray...
Return To Address
Lacheteau.

At:
F-37210 Vouvray.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12
Units
9
Grape Variety
Chenin Blanc, Chardonnay, Cabernet Franc
Tasting Notes
Straight and lively attack, well structured, persistent effervescence. A touch of lemon and berry fruits. Lemon, tangerine, exotic fruits on the nose. Translucent, brilliant, pale yellow with silver reflection.
History
Lacheteau is first and foremost a family business founded by Andr Lacheteau in 1987, based in Anjou. With the support of his wife and son, Andr has built a reputation which stretches far beyond the French borders. Thanks to his dynamism, motivation and passion for the Loire terroirs, he has made a name for himself worldwide.
Regional Information
The Loire valley is not only famous for its mild climate and elegant chateaux but also for the richness and diversity of its wines. From the Atlantic to the Centre region, on the dividing line between north and south, lies the 3rd largest wine-growing region in France with over 75,000 hectares.
Current Vintage
NV
Vinification Details
Harvest : manual. The harvest takes place from end September until mid-October. Second fermentation in the bottle, then ageing on laths during at least 18 months.
Producer
Lacheteau
Agent
N/A...
Winemaker
N/A
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week