This honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also known as "Char Siu". It is a great marinade for any kinds of meat and ribs for barbecue, roasts and oven baked dishes. The taste is a proven all-time favourite of children and families.
Product information
Country of Origin
Recipes
Marinate 350 g pork loin with 3 Tbsp Char Siu Sauce for a minimum of 15 mins before oven cooking at 190C / Gas 5 for 20 mins or until cooked through. Brush over 1 Tbsp Char Siu Sauce and rest for 2 mins before slicing and serving.Package Type
Other Information
No added preservatives, No added flavour enhancer, No added colouring
Full Product Name:
Char Siu Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date
Safety Warning:
REJECT IF SAFETY BUTTON IS UP
Usage:
5 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Brand
Return To Address
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Typical Values
Per 100 g
Per portion (42 g)
Energy
1069 kJ (252 kcal)
449 kJ (106 kcal)
Fat
0.9 g
0.4 g
of which saturates
0.2 g
< 0.1 g
Carbohydrate
60 g
25 g
of which sugars
55 g
23 g
Protein
0.9 g
0.4 g
Salt
11.1 g
4.7 g
Contains 5 portions
Typical Values
Per 100 g
Per portion (42 g)
Energy
1069 kJ (252 kcal)
449 kJ (106 kcal)
Fat
0.9 g
0.4 g
of which saturates
0.2 g
< 0.1 g
Carbohydrate
60 g
25 g
of which sugars
55 g
23 g
Protein
0.9 g
0.4 g
Salt
11.1 g
4.7 g
Contains 5 portions
Ingredients
Allergen Information
Dietary Information