Linda McCartney 6 Frozen Vegetarian Sausages 270g

Keep Frozen

We find these sausages irresistible with a great big dollop of mash, oodles of onion gravy and some steamed green beans.

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Chilled. Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally.; Hob - From Chilled. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly.; Oven cook - From Chilled. Preheat oven to 180C/Fan 160C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.

Box

Whole Packaging - Recycle

Full Product Name:
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.

Storage:
For best before end see side of pack.
Keep frozen -18C or below. Do not refreeze.

Usage:
3 Servings

Linda McCartney's

Meat Free Pioneer Since 1991

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Proudly Supporting Monday - Meat Free

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Please Get in Touch
${email}
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.