Linda McCartney Vegetarian Lincolnshire Sausages 300g

Keep Frozen

Cooking Instructions - General. Cooking instructions given are for 2 vegetarian sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.; Grill - From Frozen. Preheat grill and wire rack to a medium heat. Place vegetarian sausages on the wire rack and grill for 20 minutes, turning occasionally.; Hob - From Frozen. Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 18-20 minutes, turning regularly.; Oven cook - From Frozen. Preheat oven to 180C/Fan 160C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.

Box

Full Product Name:
Seasoned Vegetarian Sausages Made with Rehydrated Textured Pea Protein, Onion and Sage.

Storage:
For best before end see side of pack.
Keep frozen -18C or below.
Do not refreeze.

Usage:
3 Servings

Additional Information:
Recycle

Linda McCartney's

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Proudly Supporting Meat Free Monday

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
${email}
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.