Ocado Beef Rolled Brisket Slow Roasting Joint Typically: 750g

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Ocado Beef Rolled Brisket Slow Roasting Joint.Serves 3 to 5 people. Each 1kg of raw beef will provide around 5 servings of 120g beef roasted then trimmed of fat.Beef brisket is a richly flavoured cut of beef that's traditionally slow cooked at a low temperature, ensuring a tender and deliciously flavoured joint. It's a great main ingredient in a casserole, curry or pie, and on sunnier days, once cooked, can be charred on the BBQ and smothered in your favourite spicy sauce.  From steaks to burgers, meatballs to mince, plus the perfect roasting joint just for you, search 'Ocado beef' to find lots of family favourites.Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.

Product information

Ocado Beef Rolled Brisket Slow Roasting Joint.

Serves 3 to 5 people. Each 1kg of raw beef will provide around 5 servings of 120g beef roasted then trimmed of fat.

Beef brisket is a richly flavoured cut of beef that's traditionally slow cooked at a low temperature, ensuring a tender and deliciously flavoured joint. It's a great main ingredient in a casserole, curry or pie, and on sunnier days, once cooked, can be charred on the BBQ and smothered in your favourite spicy sauce.

From steaks to burgers, meatballs to mince, plus the perfect roasting joint just for you, search 'Ocado beef' to find lots of family favourites.

Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.
Country of Origin
Produced and packed in the UK using British or Irish beef.

Suitable for freezing

LIFE 6d

Product life guaranteed for 6 days excluding delivery day.

Storage
Keep refrigerated 0 to +5C.
Once opened, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Instructions
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.

Oven: 160C / Fan 140C / Gas 3
4 hours

Allow joint to stand at room temperature for 15 minutes before cooking and preheat the oven. Heat 1 tsp of oil in a casserole dish over a high heat. Add diced vegetables and soften. Place joint on top of the vegetables. Add stock, water or wine to cover 1/2 the joint. Bring to boil. Add liquid and place into the oven for 4 hours. Stock, water or wine may be topped up during cooking.
Rest for 10 minutes before serving. Serve with gravy.

All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.

Not suitable for microwave cooking.
Package Type
Vac Pack
Recycling Information
Bag
Don't Recycle

Pad
Don't Recycle
Other Information
Vacuum packed for freshness.

SL in - UK (any of 9016, 2077, 2056, 9042, 2172)
- IE (any of 329, 292)

Cut in - UK (any of 9042, 9025, 9016, 9023, 2172)
- IE (any of 351, 292, 329)
Brand
Ocado
Manufacturer
Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com
Typical Values(As Sold) Per 100g *Reference Intake
Energy 584kJ 8400kJ
Energy 139kcal 2000kcal
Fat 6.1g 70g
of which saturates 2.5g 20g
Carbohydrate <0.5g 260g
of which sugars <0.5g 90g
Fibre <0.5g 24g
Protein 21g 50g
Salt 0.15g 6g
*Reference Intake (RI) figures for an average adult.
Typical Values(As Sold) Per 100g *Reference Intake
Energy 584kJ 8400kJ
Energy 139kcal 2000kcal
Fat 6.1g 70g
of which saturates 2.5g 20g
Carbohydrate <0.5g 260g
of which sugars <0.5g 90g
Fibre <0.5g 24g
Protein 21g 50g
Salt 0.15g 6g
*Reference Intake (RI) figures for an average adult.