Come & enjoy Red Sea Eritrean Cuisine
The main traditional food in Eritrea is Tsebhi (stew) served with Injera (spongy flatbread)
Features include beef, lamb, chicken, fish & vegetables - they range from spicy to very mild
Dining is typically shared signifying the bonds of family, unity & friendship
A unique experience www.redseadiner.com
Red Sea Eritrean Cuisine
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